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This intimate spot has long been a destination for diners in the know:
incredible food, an impressive wine list, pleasant atmosphere and lake views
are all part of the Lakefront experience. Chef de Cuisine Frederic Pierrel,
trained at the Institute Culinaire de Gerardmer, France, blends classic French
cuisine with regional influences from his native eastern France and the eastern
Sierra. Locally grown produce is artfully paired with a seafood terrine or
smoked trout for a delectable starter. Favorite main courses include a mixed
game selection or a pan-seared veal tenderloin and sea scallops. Desserts
are something to be savored; follow a wild blueberry tart or a nougat glace
with a rich glass of port. The Lakefront also has a full bar.
Chef Spotlight
Chef Frederic Pierrel
Fred was born in the Alsace region of France, known for Munster cheese, quiche and pate’ Lorraine, and hearty Rieslings. Classically trained in Gerardmer, France, Chef Frederic Pierrel graduated with honors from Lycée Hôtelier et Culinairer. He has worked in 3 countries around the globe, gathering local tastes and learning traditions along the way. He is practiced in all things culinary and strives to stay creative and relevant. Often, if he is dining out, you will find him in the kitchen, making friends with the chef and staff, and sharing information – whether it is a traditional Chinese restaurant in Beijing, a small take-out place in the desert, a home-style patio in Mexico, or a Tahitian bistro, he is truly passionate about his profession and lifestyle.
Visit Chef Frederic’s website to learn about his favorite recipes and much more. (http://www.cheffrederic.com/)
The Lakefront's acclaim has spread beyond the region. The restaurant and
chef have garnered praise from such noted sources as Bon Appetit, Sunset,
the Los Angeles Times and the San Diego Union-Tribune.
The Lakefront staff invites you to join them for a special evening. Reservations
are required. Please call 760.934.3534.
Hours:
- Lunch served daily 11:30am-2:30pm from late June through Labor Day.
- Dinner served nightly from 5:30pm during summer; 5pm during winter.
- Ask about special holiday hours and menus.
Diners rave about their Lakefront experience:
Over the years we make it a tradition on our trips to have one night where
we try to find excellent food in a comfortable atmosphere with a good bottle
of wine. You would be surprised at how difficult this is to find. My wife
and I were treated to a perfect dining experience at The Lakefront Restaurant.
The atmosphere allows you to enjoy the obviously world class meals slowly.
Having over 100 bottles of wine in our wine cellar, we were surprised at
the favorite wines of ours that were on the wine list.
--Larry Muell |
